Really tasty and well thought out menu.Service was attentive and stuff very friendly.Food was fairly priced, with inexpensive appetisers / drinks and good portions. Overall, great value

Pinzell Restaurant

We started sharing rayfish meatballs in a caper sauce starter. Not had rayfish before, therefore looking forward to tasting some different. My description of the starter would be mini fishcakes in sauce. My wife had the monkfish on black rice, which she really enjoyed. I had the fillet steak with sweet potato chips, pea puree, and jus. The fillet steak was a good size, which I asked to be cooked medium. In my opinion, the steak was cooked medium rare. The steak had been well rested, but the steak and the very very small amount of vegetables that came with it were  just warm when served. Finished with the symphony of chocolate desert, which was nice. The service was fast, maybe a bit too fast.  The meal was nice but, in my opinion, lacked any real wow factor.

We&rsquo;ve been here before as we regularly holiday in Ciutadella. As before the food quality and service are exemplary. I had squid in a curry dusting as a starter. Sounded different and was really great. The squid you could&rsquo;ve cut with a spoon. Perfect. Steak excellent, price good too

Pinzell is our favourite restaurant in Ciutadella and a &#39;must do&#39; for us whenever we visit.  The food is excellent quality, they have some super wines and the service is always great.  The addition of tables outside at the front means they have more capacity, and it&#39;s a useful spot to people watch in the evening.  Helpful that you can book online.

Really Amazing food with service to match, We had a mixture of starters to share but the stand out was the octopus. I also recommend the suckling pig, I Highly recommend a visit.

Pinzell Restaurant

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